Vegan Ranch Dressing Recipe (Sauce)

Creamy vegan ranch made from vegan mayonnaise with garlic, dill, and herbs.

Snack Vegan Vegetarian GlutenFree DairyFree

5min

Prep

150

Calories

Serves

—

Rating

Add to plan

For 2 people

Ingredients

Servings

1 cup Vegan Mayonnaise
2 clove Garlic est. $1.38
1 tsp Dried Parsley est. $0.03
0.75 tsp Dried Dill est. $0.62
0.5 tsp Onion Powder est. $0.01
0.25 tsp Garlic Powder est. $0.00
0.25 tsp Dry Mustard est. $0.01
0.25 tsp Paprika
1 tsp Apple Cider Vinegar est. $0.02
3 tbsp Dairy-Free Milk est. $0.03
1 pinch Sea Salt and Black Pepper
1.5 tbsp Fresh Chives est. $3.74

Estimated total (2 servings) est. $5.83

Estimated per serving est. $2.92

Estimated grocery costs may vary by store, region, brand, package size, taxes, fees, and substitutions.

Why this fits you

Chives Antioxidant Antiviral Antibacterial Digestive aid Brain health Heart health Dill Antioxidant Digestive aid Bone health Blood sugar regulation Calming/Sleep support Garlic Anti-inflammatory Antiviral Antibacterial Antifungal Immune-boosting

Method

1 steps, about 5 minutes

Cook-along mode

01

Add all ingredients to a bowl and whisk thoroughly, adding 3-5 tablespoons of dairy-free milk to reach the desired thickness. 2. Adjust seasonings to taste, optionally adding a pinch of cayenne. 3. Use immediately or refrigerate in a jar for a few hours to marinate. 4. Serve with crudites or cauliflower wings.

About this recipe

Creamy vegan ranch made from vegan mayonnaise with garlic, dill, and herbs.

Notes

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AIM provides educational nutrition information and estimated grocery prices only. It is not medical advice, diagnosis, treatment, or an emergency service. Verify ingredients, allergens, prices, and professional guidance before relying on a plan or purchase.

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