Sweet Potato Curry

If serving with rice, cook the rice first per package instructions. 2. Heat oil in a pot over medium heat and saute the onion about 3 minutes. 3. Stir in the garlic and fresh ginger and saute 1 more minute, then add all spices and stir. 4. Add the passata, sweet potato chunks, and coconut milk, stir, and bring to a boil. 5. Simmer on low heat 10-15 minutes until the sweet potato is fork-tender and the curry has thickened, adding cooked chickpeas if desired. 6. Stir in the spinach and simmer until wilted. 7. Adjust seasonings and serve over rice or with naan.