How to make Lentil Wraps

Rinse the lentils under running water. 2. Transfer to a blender with the broth and soak 3-4 hours. 3. Blend 2 minutes until the batter is smooth. 4. Heat a little oil in a non-stick pan, pour in enough batter for a thin layer, and spread. 5. Cook 3-4 minutes, flip when the edges pull away, and cook 1-2 more minutes. 6. Repeat with the remaining batter and fill as desired.