Lentil Hummus Recipe

Cook the lentils per package instructions until tender, then drain. 2. Blend the lentils with all remaining ingredients except the parsley until smooth and creamy, adding water one tablespoon at a time. 3. Taste and adjust the salt, citrus, garlic, or cumin. 4. Transfer to a serving dish, garnish with parsley and a drizzle of olive oil, and serve with naan, crackers, or vegetable sticks.