Eggplant Pizza Recipe

Preheat the oven to 425 degrees F and line a baking sheet with parchment paper. 2. Slice the eggplant into 1/2-inch thick rounds, brush both sides with olive oil, and place on the sheet. 3. Sprinkle with salt, pepper, and half the oregano and bake 15 minutes. 4. Mix the tomato sauce with the garlic, salt, pepper, and remaining oregano. 5. Top the eggplant slices with sauce, vegan mozzarella, cherry tomatoes, and olives. 6. Bake a further 10-12 minutes and garnish with fresh basil.