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Chickpea Tacos Lunch
Recipe · #3912

Chickpea Tacos

Soft tacos filled with balsamic-roasted chickpeas, fresh vegetables, avocado, and tahini dressing.

Lunch Vegan Vegetarian DairyFree
Method

1 steps, about 20 minutes

Cook-along mode
  1. 01
    Pan-fry the chickpeas with balsamic vinegar and soy sauce over low-medium heat for about 5 minutes. 2. Chop the veggies and avocado; optionally saute the vegetables briefly. 3. Whisk the tahini dressing ingredients in a small bowl, thinning with water as needed. 4. Stuff the tortillas with veggies and chickpeas and drizzle with the tahini dressing.
About this recipe

Soft tacos filled with balsamic-roasted chickpeas, fresh vegetables, avocado, and tahini dressing.

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