Chocolate Keto Chia Pudding (Breakfast)

In a bowl, mix together the canned coconut milk, sweetener, cocoa powder, peanut butter, and vanilla extract; set aside. 2. Add the chia seeds to a different bowl. 3. Pour in half of the water and stir well with a whisk until the mixture thickens, then add the remaining water and mix again until the chia seeds absorb all the water. 4. Slowly add the chocolate coconut mixture and whisk to combine. 5. Serve in jars, topped with more peanut butter, fruit, cacao nibs, or coconut chips if desired.