Plum Jam Recipe (Spread)

Chop and pit the plums into 4-8 pieces; no need to peel. 2. Simmer the plums and water in a saucepan over medium-low heat 12-15 minutes. 3. Add the remaining ingredients, stir well, and simmer another 10 minutes. 4. Mash with a potato masher or use an immersion blender for your desired texture. 5. Taste and adjust, then cool and transfer to a clean jar; it thickens as it chills.