Red Lentil Bread Rolls

Rinse the lentils until the water runs clear, then soak in plenty of water for at least 2 hours or overnight and drain. 2. Preheat the oven to 360 degrees F (180 degrees C) and line a baking tray. 3. Blend the soaked lentils, fresh water, ground flaxseed, psyllium husk, and salt in a food processor until a sticky dough forms. 4. Add the baking soda, baking powder, and lemon juice and pulse a few seconds. 5. With damp hands, divide the dough into 4 rolls, optionally dip in seeds, and place on the baking sheet. 6. Bake 23-25 minutes, then cool fully.