Chocolate Chip Sweet Potato Muffins (Dessert)

Peel and chop a medium sweet potato, boil about 10 minutes until fork tender, then drain and mash. 2. Preheat the oven to 360 degrees F (180 degrees C) and line or grease a muffin tin. 3. Mix all dry ingredients except the chocolate chips in a bowl or food processor. 4. Add all wet ingredients and mix until just combined. 5. Stir in the chocolate chips. 6. Fill the muffin mold, top with more chocolate chips, and bake about 25 minutes until a toothpick comes out clean. 7. Cool before serving.