Homemade coconut milk recipe - dairy free (Drink)

Puncture the three eyes of the coconut to drain the coconut water, crack the shell with a hammer, and remove the white meat with a knife. 2. Blend the meat with 2-3 cups of hot water for 5 minutes. 3. Strain through a cheesecloth or fine sieve. 4. Store in the fridge and serve cold.