Protein Cookies

Preheat oven to 375 and prepare a baking sheet with non-toxic parchment paper or silicone mat. 2. Cream oil, sugar, chia and vanilla. 3. Stir together flour, baking soda, and Himalayan sea salt, then blend into creamed mixture. 4. Fold in chips, nuts and oats. 5. Bake on organic parchment paper for 9-12 minutes. Remove from oven and let cool.