Vanilla Cream

Once the cashews have been soaking for a couple of hours to soften, which makes them easier to blend, strain the water. 2. Using a high speed blender, add the soaked cashews and other ingredients and blend until smooth. Use a touch of the water as needed to help the mixture blend. If you would like this cream to thicken up a bit to be more ‘scoopable’, BY CHAD SARNO TIP Take this sauce to a whole new level and add it to an ice cream maker for a delicious dairy- free gelato kids and adults will love!