Vegan Waffles

In a high-speed blender or food processor, combine the buckwheat groats, millet, and quinoa. Grind into a flour. 2. Add flaxseed, salt, and baking soda and blend again. 3. Add applesauce, maple syrup, and vanilla essence and blend again. 4. Add enough water to make the dough pourable but not too fluid. (If it gets to liquid-y you can add some chia seeds and wait for the mixture to thicken again. 5. Pour into a waffle maker and cook according to appliance instructions. 6. Top with berries of your choice (we love wild blueberries) and extra syrup, and enjoy!