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Air Fryer Date Glazed Salmon
US
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Pat salmon dry and season each filet with ½ teaspoon of salt, ¼ teaspoon garlic powder, ¼ teaspoon onion powder and a sprinkle of ground pepper.
Ingredients (for 2 servings)
2 whole
— salmon filets
2 tbsp
— date syrup
1 tsp
— sea salt
½ tsp
— garlic powder
½ tsp
— onion powder
1 whole
— ground pepper