Sun-Dried Tomato White Bean Dip

Ingredients (for 4 servings)

• 1 tbsp — olive oil • 1 small onion, chopped • 1 garlic clove, minced • 2 cups cooked cannellini beans, rinsed and drained • 1/4 cup oil-packed sun-dried tomatoes, drained • 1 lemon, juiced • 1 tbsp nutritional yeast • 1 tsp balsamic vinegar • Salt, to taste • Black pepper, to taste • 2 tbsp fresh chives, chopped