Toast pecans in a dry pan over medium heat for 3 to 5 minutes until fragrant, stirring frequently.
Ingredients (for 12 servings)
½ cup — raw pecans • 2/3 cup dried apricots • 1 cup rolled oats • 1/2 cup almond flour • 1/2 tsp ground cinnamon • 1 tbsp orange zest • Pinch of salt • 1 cup natural peanut butter • 1/2 cup maple syrup • 1 tsp vanilla extract • 2.6 oz dairy-free dark chocolate • 1/4 tsp flaky sea salt