Eggplant Tomato Chutney

Ingredients (for 1 servings)

• 1 whole — Chutney Base
• 1 whole — medium eggplant, cut into cubes • 2 medium tomatoes, chopped • 1/2 medium onion, chopped • 2–3 garlic cloves, minced • 1–2 green chilies, chopped (adjust to spice preference) • 1 tsp ginger, grated • 2 tbsp oil • 1/2 tsp salt, or to taste • 1/4 tsp turmeric powder
• 1 whole — Spices
• 1 tsp — cumin seeds • 1 tsp coriander seeds • 1/2 tsp chili powder (optional, for extra heat)
• 1 whole — Optional Tempering
• 1 tsp — mustard seeds • 6–8 curry leaves • 1 dried red chili • 1 tsp oil