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Chickpea Brownie Batter
US
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Add chickpeas, peanut butter, sweetened condensed coconut milk, cocoa powder, soy milk, vanilla extract, and salt to a food processor.
Ingredients (for 4 servings)
1½ cups
— cooked chickpeas, rinsed and drained • 1/4 cup natural peanut butter • 1/4 cup sweetened condensed coconut milk • 1/4 cup cocoa powder • 3 tbsp unsweetened soy milk (or other milk of choice) • 1/4 tsp vanilla extract • 1/4 tsp salt • 20 g dairy-free dark chocolate, chopped