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Pumpkin Soup Recipe with Canned Pumpkin

Pumpkin Soup Recipe with Canned Pumpkin
Step 1 / 5
In a large pot, heat olive oil, add carrots, celery, onion and garlic and saute until translucent, about 5 minutes.

Ingredients (for 2 servings)

  • 1 tbsp — Olive Oil
  • 1 cup — Carrots
  • ⅓ cup — Celery
  • ½ cup — Onion
  • 1 tbsp — Garlic
  • 30 oz — Canned Pumpkin Puree
  • 1 qt — Vegetable Stock
  • ½ tsp — Black Pepper
  • 1 tsp — Paprika
  • ¼ tsp — Salt
  • ½ tsp — Ground Cinnamon
  • ¼ tsp — Ground Ginger
  • ¼ tsp — Dried Thyme
  • ½ tsp — Ground Turmeric
  • 1 tbsp — Honey