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Vegan Vegetable Soup

Step 1 / 4
In a large pot, heat olive oil and saute onions and garlic for about 5 minutes until translucent.

Ingredients (for 2 servings)

  • 2 tbsp — Olive Oil
  • 1 cup — Onion
  • 1 tbsp — Garlic
  • 1 cup — Carrots
  • 1 cup — Celery
  • 1 cup — Potatoes
  • ½ tsp — Dried Oregano
  • ½ tsp — Dried Parsley
  • ½ tsp — Dried Basil
  • ½ tsp — Black Pepper
  • ⅛ tsp — Red Pepper Flakes
  • ¼ tsp — Salt
  • 28 oz — Canned Crushed Tomatoes
  • 2 cup — Vegetable Broth
  • 2 cup — Water
  • 1 cup — Frozen Corn
  • 1 cup — Frozen Green Beans
  • 1 cup — Peas
  • 1 cup — Zucchini