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Roasted Cauliflower Steaks

Roasted Cauliflower Steaks
Step 1 / 10
Trim the stem and remove the leaves from the cauliflower heads, keeping the stem intact.

Ingredients (for 2 servings)

  • 2 whole — Cauliflower Heads
  • 2 tbsp — Oil
  • 2 tbsp — Soy Sauce
  • 1 tbsp — Balsamic Vinegar
  • ½ tbsp — Maple Syrup
  • ¾ tsp — Ground Cumin
  • 1 tsp — Smoked Paprika
  • 1 pinch — Salt and Pepper
  • 1 pinch — Cayenne Pepper
  • ½ cup — Chickpea Flour
  • 3 tbsp — Nutritional Yeast
  • 1 tsp — Paprika