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Blend or whisk all the ingredients together, using 3/4 cup water for thicker tortillas or up to 1 cup for thinner ones.
How to Make Gluten-free Tortillas
Ingredients (for 2 servings)
- 1 cup — Chickpea Flour
- ½ cup — Tapioca Flour
- ¾ cup — Water
- ⅓ tsp — Salt