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Vegan Sushi

Step 1 / 8
Rinse the sushi rice until the water runs clear, soak 20-30 minutes, drain, and add fresh water.

Ingredients (for 2 servings)

  • 1⅔ lb — Sushi Rice
  • ½ cup — Rice Vinegar
  • 2½ tbsp — Sugar
  • 1½ tsp — Sea Salt
  • 1 whole — Carrot
  • 1 whole — Bell Pepper
  • 1 whole — Cucumber
  • 1 whole — White Radish
  • 3 whole — Red Radishes
  • 2 whole — Spring Onions
  • 1 whole — Avocado
  • 12 sheet — Nori
  • 1 tbsp — Pickled Ginger
  • 2 tbsp — Soy Sauce
  • 1 tsp — Wasabi
  • 2 tbsp — Vegan Cream Cheese