Step 1 / 14
1.
Ingredients (for 4 servings)
- 0 cup โ Almond butter
- 0 cup โ Pure maple syrup
- 1 whole โ ½ plant-based milk
- 8 slices โ 10 slices of vegan gluten-free bread
- 1 whole โ ½ arrowroot, potato, or tapioca starch
- 1 whole โ Avocado oil for cooking
- 1 tablespoon โ Gluten-free oat flour
- 1 whole โ Berries and/or other fruit, for serving
- 1 whole โ ½ cinnamon
- 1 whole โ Vanilla Cream, for serving
- 1 teaspoon โ Alcohol-free vanilla extract