Step 1 / 14
1.
Ingredients (for 4 servings)
- 0 cup — Almond butter
- 0 cup — Pure maple syrup
- 1 whole — ½ plant-based milk
- 8 slices — 10 slices of vegan gluten-free bread
- 1 whole — ½ arrowroot, potato, or tapioca starch
- 1 whole — Avocado oil for cooking
- 1 tablespoon — Gluten-free oat flour
- 1 whole — Berries and/or other fruit, for serving
- 1 whole — ½ cinnamon
- 1 whole — Vanilla Cream, for serving
- 1 teaspoon — Alcohol-free vanilla extract