Warm Potato Asparagus Salad

Ingredients (for 4 servings)

• 2 pounds — Pounds gold potatoes, washed and cubed into ½"
• 2 cups — 3 water
• 0 cup — Lemon juice
• 0 tsp — Pure maple syrup
• 2 garlic — Garlic
• 2 tbsp — Chives
• 0 tsp — Mustard powder
• 2 tbsp — Dill, , or 1 to 1.5 dried dill
• 1 tbsp — Water
• 1 whole — Himalayan salt & black pepper to taste
• 1 bunch — Asparagus, woody ends removed and
• 0 cup — ½ halved cherry tomatoes
• 1 cups — 2 greens