Blonde Coconut Macaroons

Ingredients (for 20 servings)

• ¼ cup — coconut butter
• ½ cup — maple syrup
• 1 tsp — vanilla extract
• ½ tsp — almond extract
• ¼ tsp — fine sea salt
• 2 cup — unsweetened shredded coconut
• ⅓ cup — dark chocolate chips