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Saltine Toffee Bark
US
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Preheat the oven to 375°F.
Ingredients (for 16 servings)
40 whole
— saltine crackers
½ cup
— unsalted butter
½ cup
— coconut sugar
1 tsp
— vanilla extract
1¼ cup
— dark chocolate chips
½ cup
— pecans
¼ tsp
— flaky sea salt