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Kale Pomegranate Salad
US
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Strip the kale from its stems and chop it fine.
Ingredients (for 4 servings)
1 bunch
— curly kale
¾ cup
— pomegranate arils
⅓ cup
— sliced almonds
1 small
— shallot
2 tbsp
— tahini
2 tbsp
— lemon juice
1 tbsp
— olive oil
1 tsp
— maple syrup
2 tbsp
— water
¼ tsp
— sea salt