Pumpkin Cinnamon Rolls

Ingredients (for 12 servings)

• ¾ cup — unsweetened almond milk
• 2¼ tsp — instant yeast
• ½ cup — pumpkin puree
• ¼ cup — coconut sugar
• ¼ cup — vegan butter, melted
• 3¼ cup — all-purpose flour
• 1 tsp — pumpkin pie spice
• ½ tsp — sea salt
• 3 tbsp — vegan butter, softened
• ⅓ cup — brown sugar
• 1 tbsp — ground cinnamon
• ¾ cup — powdered sugar
• 1 tbsp — maple syrup