Step 1 / 7
Rinse the wild rice, then simmer it in the broth, covered, for 40 to 45 minutes until tender.
Wild Rice Stuffing
Ingredients (for 8 servings)
- 1½ cup — wild rice blend
- 3½ cup — vegetable broth
- 2 tbsp — olive oil
- 1 whole — yellow onion
- 3 whole — celery stalks
- 8 oz — cremini mushrooms
- 1 whole — apple
- 2 whole — garlic cloves
- 1 tbsp — fresh sage
- 2 tsp — fresh thyme
- ⅓ cup — dried cranberries
- ½ cup — pecans
- ¾ tsp — sea salt