Sourdough Stuffing

Ingredients (for 10 servings)

• 1 lb — sourdough bread
• 4 tbsp — unsalted butter
• 2 tbsp — olive oil
• 1 whole — yellow onion
• 4 whole — celery stalks
• 8 oz — cremini mushrooms
• 3 whole — garlic cloves
• 2 tbsp — fresh sage
• 1 tbsp — fresh thyme
• ¼ cup — fresh parsley
• 2½ cup — vegetable broth
• 2 whole — large eggs
• 1 tsp — sea salt
• ½ tsp — black pepper