Harvest Fall Salad

Ingredients (for 2 servings)

• 4 cups — baby kale
• medium — kabocha squash
• 1 tsp — olive oil
• 2 tbsp — dried cranberries
• cup — pumpkin spiced pepitas
• cup — crumbled feta
• 2 tbsp — apple cider vinegar
• 1 tbsp — fresh orange
• cup — olive oil
• 1 tsp — Dijon mustard
• 1 tbsp — garlic
• teaspoon — cinnamon
• teaspoon — sea salt
• teaspoon — freshly ground black pepper