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Blueberry Cottage Cheese Muffins
US
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Preheat the oven to 350°F and line a 12-cup muffin tin with silicone liners and spray with cooking spray.
Ingredients (for 12 servings)
2 whole
— eggs
1 cup
— full fat cottage cheese
½ cup
— maple syrup
¼ cup
— melted coconut oil
1 tsp
— vanilla
2 cup
— old fashioned rolled oats
1 tsp
— baking powder
½ tsp
— baking soda
½ tsp
— sea salt
½ tsp
— cinnamon
⅓ whole
— fresh blueberries