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Dairy-Free Eggnog

Dairy-Free Eggnog
Step 1 / 10
Add almond milk, coconut milk, vanilla, cinnamon, nutmeg and cloves to a saucepan and heat over medium heat until simmering (not boiling).

Ingredients (for 4 servings)

  • 2 cup — vanilla almond milk
  • 1 can — regular coconut milk
  • 1 tsp — vanilla
  • 1 tsp — cinnamon
  • ¼ tsp — freshly ground nutmeg
  • 1 pinch — ground cloves
  • 3 whole — eggs yolks
  • ⅓ cup — maple syrup
  • 2 oz — rum
  • 1 whole — Cinnamon sticks