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One Pot Pasta

One Pot Pasta
Step 1 / 6
Start by chopping the tomatoes, zucchini and bell peppers into small cubes.

Ingredients (for 6 servings)

  • 1 tbsp — olive oil
  • 4 clove — garlic
  • 1 pt — cherry tomatoes quartered
  • 1 whole — zucchini
  • 1 whole — bell pepper
  • 16 oz — pasta
  • 1 cup — coconut milk canned
  • 2 cup — vegetable broth
  • 2 cup — water
  • 2 cup — marinara sauce
  • ¼ cup — nutritional yeast
  • 1 tsp — dried basil
  • 1 tsp — dried oregano
  • 1 pinch — chili flakes
  • 1 pinch — salt and pepper
  • 2 cup — spinach
  • 1 whole — basil
  • 1 whole — vegan parmesan