Creamy Tahini Pasta Salad (plant-based!)

Ingredients (for 4 servings)

• 8 oz — pasta
• 1 can — chickpeas drained
• 1 tbsp — smoked paprika
• 1 whole — Avocado oil spray
• 2 cup — cherry tomatoes halved
• 1 whole — red bell pepper
• 1 can — hearts of palm drained
• ½ cup — feta crumbled
• 2 cup — spinach
• ½ cup — sun-dried tomatoes
• ½ cup — Kalamata olives pitted and halved
• ⅓ cup — banana peppers
• 3 tbsp — extra virgin olive oil can sub avocado oil
• ⅓ cup — tahini
• 3 tbsp — red wine vinegar
• 1 whole — Salt and pepper
• 1 whole — Juice of 1 lemon