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Rainbow Salad Bowl
US
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If you haven't already cooked your quinoa, make it while you chop up and prepare the rest of the salad.
Ingredients (for 4 servings)
3 cup
— fresh baby spinach
1 cup
— quinoa cooked
1 cup
— chopped cucumber
1 cup
— chopped tomato
1 cup
— carrot ribbons
½ cup
— chickpeas
1 whole
— salt and pepper
1 tsp
— raw sesame seeds
3 tbsp
— balsamic vinegar
2 tbsp
— dijon
1 tbsp
— nutritional yeast