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Sauté tofu on medium-high heat in a non-stick pan until golden brown on each side.
10-Minute Crispy Tofu Lettuce Wraps with Thai Peanut Sauce
Ingredients (for 8 servings)
- 1 whole — romaine leaves
- 1 block — tofu extra-firm
- 2 tbsp — coconut aminos
- ¼ cup — peanut butter
- 2 tbsp — soy sauce sub coconut aminos if
- 1 tbsp — coconut aminos
- 1 tbsp — rice vinegar
- ½ tsp — ginger
- 1 tsp — garlic powder
- ½ tsp — toasted sesame oil
- 2 tbsp — water
- 2 tbsp — cashews
- 2 tbsp — scallions sliced thin