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Crispy Chickpea Nuggets (gluten-free!)

Crispy Chickpea Nuggets (gluten-free!)
Step 1 / 13
Drain the chickpeas with a bowl under and save the chickpea liquid or "aquafaba".

Ingredients (for 4 servings)

  • 1 can — chickpeas drained
  • ⅓ block — tofu extra firm
  • ½ cup — oat flour
  • 1 whole — aquafaba save the chickpea liquid from the can
  • 1 tsp — garlic powder
  • 1 tsp — onion powder
  • ¾ tsp — salt
  • 1 whole — sprinkle of smoked paprika
  • 1 cup — breadcrumbs use GF breadcrumbs if GF