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Teriyaki Salmon Burgers

Teriyaki Salmon Burgers
Step 1 / 15
Add tamari, Sriracha, honey, sesame oil, garlic and ginger to a small bowl and whisk to combine.

Ingredients (for 4 servings)

  • 1 tbsp — reduced-sodium tamari
  • 1 tsp — Sriracha
  • 1 tsp — honey
  • 1 tsp — toasted sesame oil
  • 1 clove — minced garlic
  • ½ tsp — grated fresh ginger
  • 1 lb — salmon fillet
  • 2 whole — scallions
  • 1 whole — egg
  • 4 whole — gluten-free burger buns
  • 3 tbsp — avocado mayo
  • 1 tsp — Sriracha
  • 1 whole — avocado
  • ¼ whole — red onion