Step 1 / 11
Add ingredients for teriyaki sauce to a small bowl and whisk together until combined.
Teriyaki Salmon Bowls
Ingredients (for 2 servings)
- ⅓ cup — teriyaki sauce
- 2 whole — 4-ounce salmon fillets
- 3 cup — broccoli florets
- ½ tbsp — avocado or melted coconut oil
- 1 cup — cooked white or brown rice
- 1 cup — shredded red cabbage
- ½ cup — shredded carrots
- ½ bunch — green onions
- ½ whole — avocado
- 1 whole — lime
- 1 whole — sesame seeds or gomasio
- 1 tbsp — avocado oil
- ¼ cup — low sodium tamari
- ½ tbsp — maple syrup
- 2 clove — garlic
- 1 tsp — apple cider vinegar
- ½ tsp — fresh ginger