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Make herb sauce by mixing together Greek yogurt, mayo, lemon juice, dill, parsley, capers, salt and pepper.
Salmon Burgers
Ingredients (for 4 servings)
- 2 can — salmon
- ½ cup — panko breadcrumbs
- 1 whole — egg
- 1 clove — garlic
- 2 whole — scallions
- 2 tsp — Dijon mustard
- 2 tbsp — full fat Greek yogurt
- 1 tbsp — fresh lemon juice
- 1 tbsp — chopped fresh parsley
- ¼ tsp — fine sea salt
- ¼ tsp — ground pepper
- 1 whole — Lettuce
- 4 whole — buns
- 1 whole — Sliced onion
- 1 whole — Sliced tomato
- ¼ cup — full fat Greek yogurt
- ¼ cup — mayonnaise
- 1 tbsp — fresh lemon juice
- 1 tbsp — fresh dill
- 1 tbsp — fresh parsley or chives
- ½ tbsp — capers
- ¼ tsp — salt
- ¼ tsp — ground pepper