← Back
Salmon Salad
US
←
Step 1 / 4
→
Add drained salmon, yogurt, chopped celery, diced onion, dil, mustard, lemon juice, pepper and salt into a large bowl.
Ingredients (for 2 servings)
2 can
— salmon
⅓ cup
— plain Greek yogurt
1 stalk
— diced celery
¼ cup
— diced red onion
1 tbsp
— fresh dill
1 tbsp
— Dijon mustard
1 tbsp
— fresh lemon juice
½ tsp
— ground pepper
¼ tsp
— sea salt