← Back
Pan Seared Salmon Fillet
US
←
Step 1 / 10
→
Let the salmon come to room temp.
Ingredients (for 4 servings)
4 whole
— salmon filets
1 tsp
— fine sea salt
½ tsp
— ground pepper
4 clove
— garlic
1 tbsp
— olive oil
2 tbsp
— butter
1 tbsp
— lemon juice
1 whole
— Chopped fresh parsley