← Back

Pan Seared Salmon Fillet

Pan Seared Salmon Fillet
Step 1 / 10
Let the salmon come to room temp.

Ingredients (for 4 servings)

  • 4 whole — salmon filets
  • 1 tsp — fine sea salt
  • ½ tsp — ground pepper
  • 4 clove — garlic
  • 1 tbsp — olive oil
  • 2 tbsp — butter
  • 1 tbsp — lemon juice
  • 1 whole — Chopped fresh parsley