Step 1 / 16
Preheat oven to 425°F and line a large baking sheet with parchment paper or foil.
Sheet Pan Salmon and Veggies
Ingredients (for 4 servings)
- 1 lb — salmon
- 1 lb — baby yellow potatoes
- 2 tbsp — olive oil
- 2 tsp — Italian seasoning
- 1½ tsp — sea salt
- ½ tsp — black pepper
- 1 whole — zucchini or yellow squash
- 1 whole — bell pepper
- ½ whole — red onion
- 1 whole — cherry tomatoes
- 1 whole — Juice from lemon
- 3 clove — garlic
- ½ tsp — paprika
- ½ cup — kalamata olives
- 1 whole — parsley
- 1 whole — Feta cheese
- ½ cup — plain full-fat Greek yogurt
- 2 tbsp — fresh dill
- 1 tbsp — lemon juice
- 1 whole — garlic clove
- ¼ tsp — sea salt
- 1 pinch — black pepper
- 2 tbsp — water