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Healthy Taco Salad
US
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Step 1 / 17
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Roast peppers: Preheat oven to 400°F.
Ingredients (for 3 servings)
12 whole
— bell peppers
1 whole
— olive or avocado oil spray
½ tbsp
— olive oil
1 lb
— ground turkey
2 tbsp
— taco seasoning
2 tbsp
— fresh salsa
1 whole
— head romaine lettuce
½ cup
— grape or cherry tomatoes
½ cup
— thawed frozen sweet corn
¼ cup
— shredded Mexican cheese + more
½ whole
— jalapeño pepper
1 whole
— avocado
¼ cup
— tortilla chips
1 whole
— chopped cilantro
1 whole
— hot sauce
1 whole
— salsa
4 oz
— plain Greek yogurt
1 tsp
— lime juice
⅛ tsp
— cumin
¼ tsp
— chili powder
¼ tsp
— garlic powder
¼ tsp
— salt
¼ tsp
— pepper
¼ cup
— fresh salsa
2 tbsp
— fresh cilantro