← Back
Italian Ground Turkey & Veggie Skillet
US
←
Step 1 / 11
→
Heat olive oil in a large skillet over medium heat.
Ingredients (for 4 servings)
1 lb
— ground turkey
1 tbsp
— olive oil
1 whole
— yellow onion
3 clove
— garlic
1 tbsp
— dried Italian seasoning
1 tsp
— dried parsley
1 tsp
— salt
½ tsp
— black pepper
1 whole
— zucchini
1 whole
— yellow squash
1 whole
— red bell pepper
2 cup
— eggplant
1 can
— diced tomatoes or fire roasted tomatoes
1 tbsp
— tomato paste
1 tsp
— balsamic vinegar
½ cup
— fresh basil
¼ cup
— freshly grated parmesan or dairy-free cheese