Hibachi Chicken

Ingredients (for 4 servings)

• 1½ lb — boneless skinless chicken breast
• 1 tbsp — unsalted butter
• 2 clove — garlic
• 2 tsp — grated ginger
• 2 tbsp — low sodium tamari or soy sauce
• 2 tbsp — hoisin sauce
• ½ tbsp — sesame oil
• 1 whole — Black pepper
• 2 tbsp — unsalted butter
• 3 clove — garlic
• 1 whole — medium/large zucchini
• 4 oz — baby bella mushrooms
• 1 cup — carrots
• ½ whole — medium/large yellow onion
• 2 tbsp — low sodium tamari or soy sauce
• ¼ cup — mayonnaise
• 1 tbsp — water
• 1 tsp — tomato paste
• 1 tsp — rice vinegar
• ½ tsp — coconut sugar
• ¼ tsp — garlic powder
• ¼ tsp — paprika
• ¼ tsp — onion powder
• ¼ tsp — salt
• 1 pinch — cayenne
• 1 whole — Black pepper