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One-Pan Thai Chicken Meatballs
US
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Step 1 / 11
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In a large bowl, combine ground chicken, breadcrumbs, egg, garlic, ginger, soy sauce, lime juice, cilantro, green onions, salt, and pepper.
Ingredients (for 4 servings)
1 lb
— ground chicken
½ cup
— panko breadcrumbs
1 whole
— egg
2 clove
— garlic
2 tsp
— ginger
1 tbsp
— soy sauce or tamari
1 tbsp
— lime juice
1 tbsp
— chopped cilantro
1 tbsp
— chopped green onions
½ tsp
— salt
¼ tsp
— black pepper
1 tbsp
— olive oil or avocado oil
½ tbsp
— olive oil or avocado oil
1 tsp
— fresh ginger
1 whole
— yellow onion
2 whole
— carrots
1 whole
— red bell pepper
1 cup
— snap peas
½ tsp
— salt
¼ tsp
— pepper
1 can
— coconut milk
2 tbsp
— soy sauce or tamari
2 tbsp
— Thai red curry paste
1 whole
— Remaining lime juice
1 whole
— cilantro
1 whole
— Sliced green onions